The Future is Here
ProvaStep® keeps food production floors under continuous control against Listeria while your lines run, with no downtime. People and equipment are the biggest vectors that move pathogens through a facility, which puts the floor at the centre of environmental control.
That control matters more under Regulation (EU) 2024/2895, which amends Regulation (EC) 2073/2005: Listeria monocytogenes not detected in 25 g now applies across the entire shelf life of a ready-to-eat product, not only at the point of manufacture, and responsibility extends along the supply chain. A production environment kept free of persistent Listeria reservoirs is central to meeting that standard, and ProvaStep is built to deliver exactly that.
Save Water & Money
Meeting the environmental-control expectations behind the updated Listeria criteria does not have to add water and chemistry to your floors. ProvaStep replaces traditional liquid floor disinfectants with a dry granular product that needs only minimal moisture to activate, so you keep continuous control while cutting water use, chemistry and the standing moisture that supports Listeria growth.
Quick + Continuous protection
Environmental monitoring guidance now recommends swabbing during production, at least three hours after the process starts or at the end before cleaning, so results reflect the working state of the line. That makes floors the most exposed point in any monitoring programme.
ProvaStep delivers continuous disinfection against Listeria, Salmonella and E. coli while production runs, keeping the floor under active control during the production window. Whether you need spot treatment or large-area coverage, its residual action holds between deep cleans and reduces the cross-contamination that foot traffic and equipment carry across zones.
Whether it’s spot cleaning or large area coverage, ProvaStep’s residual benefits keep your floors clean throughout production, offering robust protection against cross-contamination between deep cleans.
The ProvaStep Difference
Groundbreaking chemistry proven to kill a variety of organisms and reduce cross-contamination.
Approved in UK
Comprehensive efficacy against Listeria, Psuedomonas, Staphylococcus, E. coli, Salmonella, Enterococcus using EN Test methods.
Compatible
Non-corrosive to modern food equipment and infrastructure. Produces no harmful by-products or plastic degradation.
Doorway Intervention
Provides an extra layer of protection and are able to fill in small, hard-to-reach areas.
Safety
Small, blue granules are easy to identify and distinguish from food ingredients and considered nearly dust free.
Long-Lasting Protection
Replenish as product is tracked out to ensure complete coverage. Replace if foot pan becomes heavily soiled or floor becomes flooded.
Sustainable
Minimises plant water usage.
ProvaStep Applications
ProvaStep can be applied to any floor surface for both spot and large area treatments. ProvaStep continues to manage and maintain hygiene through the end of shift. For ongoing protection, reapply ProvaStep when no longer visible or at least once every 8 hours in high-traffic or high moisture areas.
