When food safety teams conduct environmental monitoring, attention often goes to food contact surfaces, processing equipment and high-traffic areas. Drains, however, are frequently underestimated, and that’s exactly what makes them one of the most significant biofilm harbourage risks in any food processing facility. Why Drains Are High-Risk Biofilm Zones Drains sit at the lowest point […]
Drain Hygiene in Food Processing: How Biofilm Turns Drains into a Major Pathogen Risk





